Chicken Cordon Bleu Hoagie

~Chicken Cordon Bleu Hoagies~

4-3 ounce chicken breasts....If chicken breast are gigantic... cut them in half width wise

4 slices Sargento or any other brand of baby Swiss

4- Hoagie buns...I used IGAs fresh baked but also like Sweetheart Sub Rolls

4 slices of black forest ham

1/4 c.-Dijon mustard

lettuce

tomato

mayo

1/2 cup Olive Garden Dressing( found this at Sam's Club believe it or not)

1. Trim chicken breast and place in a gallon bag with Olive Garden dressing marinade all day or overnight/or a couple hours...

2. Heat grill to 400 and place chicken breasts on grill and cook until done

3. When chicken is done smear some Dijon on the chicken and  place a slice of black forest ham on top and Swiss cheese...

4. Remove chicken and place split buns on grill to toast up for 30 seconds roughly and assemble sandwich to ones liking.

ENJOY!!!