Simple and delicious dinner ..
Buffalo Chicken Sandwich
marinate thin pieces of chicken breast in 1/2 cup of Italian dressing for an hour or so...then grill up. Once fully cooked, top with cheese ... In a bowl melt a tienie bit of butter and Franks hot sauce together... Dip chicken breast in it place on bun. Then top chicken with crisp bacon, then smear ranch on a toasted cornmeal bun(I used Dutch Hearth) top the chicken and bacon with lettuce and tomato....enjoy!
Roasted Potatoes
4 russets cut in wedges
4 T canola or olive oil
Salt,pepper and Montreal steak seasoning blend
Preheat oven 400... Mix all ingredients above and place on cookie sheet... Bake until brown...roughly 30~45 minutes... Enjoy!
Buffalo Chicken Sandwich
marinate thin pieces of chicken breast in 1/2 cup of Italian dressing for an hour or so...then grill up. Once fully cooked, top with cheese ... In a bowl melt a tienie bit of butter and Franks hot sauce together... Dip chicken breast in it place on bun. Then top chicken with crisp bacon, then smear ranch on a toasted cornmeal bun(I used Dutch Hearth) top the chicken and bacon with lettuce and tomato....enjoy!
Roasted Potatoes
4 russets cut in wedges
4 T canola or olive oil
Salt,pepper and Montreal steak seasoning blend
Preheat oven 400... Mix all ingredients above and place on cookie sheet... Bake until brown...roughly 30~45 minutes... Enjoy!
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